Ingeniería de alimentos, calidad y competitividad en sistemas de la pequeña industria alimentaria : con énfasis en América Latina y el Caribe /by Roberto Cuevas
Material type:
TextSeries: FAO. Servicios agrícolas ; ; 156 | FAO. Servicios agrícolas ; ; 156Publication details: Rome : FAO, 2008Description: x, 88 pISBN: - 9789253052509
- 630 F3 v.156
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 630 F3 v.156 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002087405 |
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