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Results of search for 'Provider:Aspen, '

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- Aguilera, José Migue... (2)
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- Ingenieria Agroindustrial (8)
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- Food engineering (1)
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Your search returned 11 results.

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Fruit processing : nutrition, products, and quality management /ed. by David Arthey and Philip R. Ashurst by

Arthey, David [ed.]
Ashurst, Philip R [ed.]

Edition: 2ed.

Material type:

Text; Literary form: Not fiction

Publication details: Gaithersburg, Maryland : An Aspen Publication, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.82 A7 2001.

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Fundamentals of cheese science /por Patrick F. Fox ...[et al.] by

Fox, P. F

Material type:

Text; Literary form: Not fiction

Publication details: Gaithersburg, Maryland : Aspen Publication, c2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.3 F96.

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Fundamentals of cheese science / Patrick F. Fox...[y otros] by

Fox, Patrick F [autor]
Guinee, Timothy P [autor]
Cogan, Timothy M [autor]
McSweeney, Paul L. H [autor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Maryland, Unites States of America : Aspen Publishers, 2000

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.3 F69 2000.

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Food color and appearance /por John B. Hutchings by

Hutchings, John B

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Gaithersburg, Maryland : Aspen 1999

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.06 H8 1999, ...

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Sensory evaluation of food principles and practices / Harry T. Lawless y Hildegarde Heymann by

Lawless, Harry T [autor]
Heymann, Hildegarde [autora]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: New York, USA : Aspen, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 L39 1999, ...

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Food Color and Appearance / by John B. Hutchings by

Hutchings, Jonh B

Edition: 2

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA : Aspen, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.062 H8.

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Soybeans : chemistry, technology, and utilization / KeShun Liu by

Liu, KeShun

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Aspen, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.805655 L58 1999.

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Microstructural principles of food processing and engineering / José Miguel Aguilera y David W. Stanley by

Aguilera, José Miguel
Stanley, David W., couat

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Aspen Publication, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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Microstructural principles of food processing and Engineering / José Miguel Aguilera y David W. Stanley by

Aguilera, José Miguel
Stanley, David W., coaut

Series: Food engineering

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Aspen Publication, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (3).

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10.

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Consumer sensory testing for product development / Anna V. A. Resurreccion by

Resurreccion, Anna V. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Aspen, 1998

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.07 R47 1998.

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11.

Fundamentals of dairy chemistry / editor Noble P. Wong by

Wong, Noble P., ed

Edition: 3a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: U. S. A. : Aspen Publishers, 1988

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 637.1 F86 1988, ...

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Your search returned 11 results.