Your search returned 4 results.

1.

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Fruit processing : nutrition, products, and quality management /ed. by David Arthey and Philip R. Ashurst by

Edition: 2ed.

Material type:

Text; Literary form: Not fiction

Publication details: Gaithersburg, Maryland : An Aspen Publication, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.82 A7 2001.

2.

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Fundamentals of cheese science /por Patrick F. Fox ...[et al.] by

Fox, P. F

Material type:

Text; Literary form: Not fiction

Publication details: Gaithersburg, Maryland : Aspen Publication, c2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.3 F96.

3.

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Microstructural principles of food processing and engineering / José Miguel Aguilera y David W. Stanley by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Aspen Publication, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (2).

4.

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Microstructural principles of food processing and Engineering / José Miguel Aguilera y David W. Stanley by

Series: Food engineering

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Aspen Publication, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (3).

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