Standards, principles, and techniques in quality food production
Material type:
TextPublication details: Berkeley : McCutchan, 1966Edition: 2 edDescription: 708 p. : ilusSubject(s): DDC classification: - 664 K6 1966
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 K6 1966 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000132957 |
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