Your search returned 7 results.

Enzymes in food processing and products by

Wieland, Henry

Series: Food processing review ; ; 23 | Food processing review ; ; 23

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1972

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8028 W5.

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Food canning techniques 1972 / Milton Gutterson by

Gutterson, Milton

Series: Food processing review ; 26

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Noyes Data Corporation, 1972

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.02820272 G88 1972, ...

Vegetable processing by

Gutterson, Milton

Series: Food processing review ; ; 19 | Food processing review ; ; 19

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J., : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 G8.

Eggs, cheese and yogurt processing by

Wilcox, George

Series: Food processing review ; ; 17 | Food processing review ; ; 17

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 637 W5.

Milk, cream and butter technology by

Wilcox, George

Series: Food processing review ; ; 18 | Food processing review ; ; 18

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 W5.

Fresh meat processing by

Karmas, Endel

Series: Food processing review ; ; 12 | Food processing review ; ; 12

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N. J. : Noyes Data Corporation, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 K3.

Modern breakfast cereal processes by

Daniels, Roger

Series: Food processing review ; ; 13 | Food processing review ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.729 D3.

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Your search returned 7 results.