Lipids in cereal technology
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: New York : Academic Press, 1983Description: 423 p. ; gráfsSubject(s): DDC classification: - 633.1 B37
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.1 B37 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000189635 |
BATCH-UPD 10 20130110 UCH01 0450
BATCH-UPD 10 20130410 UCH01 0127
BATCH-UPD 10 20130914 UCH01 0538
CONVERSION 10 20130109 UCH01 1340
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