Food equipment facts : a handbook for the food service industry
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1989Edition: Rev. edDescription: 436 pSubject(s): DDC classification: - 664 S2 1989
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 S2 1989 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000133385 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 S2 1989 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000133393 |
56-252
BATCH-UPD 10 20130110 UCH01 1148
CONVERSION 10 20130109 UCH01 1304
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