Milk proteins : from expression to food / editado por Abby Thompson, Mike Boland y Arjinder Sing

Contributor(s):

Material type:

TextSeries: Food science and technology | Food science and technologyPublication details: San Diego, Ca. : ELSEVIER, 2009Description: XV, 535 p. : ilus., gráfs. tablasISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		637.1 M59 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002247116

BATCH-UPD 10 20130110 UCH01 0903

BATCH-UPD 10 20130410 UCH01 0531

BATCH-UPD 10 20130914 UCH01 0648

CONVERSION 10 20130109 UCH01 1356

There are no comments on this title.

to post a comment.