Microbiología de los alimentos y sus procesos de elaboración
Material type:
TextSeries: Ciencia y tecnología de los alimentos | Ciencia y tecnología de los alimentosPublication details: Zaragoza : Acribia, 1978Description: 278 p. : ilus. ; gráfsSubject(s): DDC classification: - 664.8 N5Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 N5Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -85250 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 N5Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000100772 |
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CONVERSION 10 20130109 UCH01 1318
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