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Evaluación del uso de proteína de soya como sustituto parcial de grasa en yogur bajo en grasa /por Adríán Pérez Lucio by

Pérez Lucio, Adrián

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Evaluación de lineas experimentales de soya (Glycine max (L.) Merrill) en el sur de Tamaulipas /por Fabiola Nieves Mendoza by

Nieves Mendoza, Fabiola

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Evaluación de métodos determinísticos y estocásticos de formulación de dietas para pollos de engorda en finalización by

Espitia Simón, José Luis
López Cruz, Mario J

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1994

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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Evaluación de métodos determinísticos y estocásticos de formulación de dietas para pollos de engorda en finalización / por José Luis Espitia Simón y Mario J. López Cruz by

Espitia Simón, José Luis
López Cruz, Mario J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1994

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2)Call number: Tesis E87 925 1994, ...

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Technologie de production de farines alimentaires et de produits protéiques issus du soja by

FAO
Berk, Zeki

Series: FAO. Servicios agrícolas ; ; 97 | FAO ; | FAO. Servicios agrícolas ; ; 97

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.34 F32f.

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Technology of production of edible flours and protein products from soybeans by

FAO
Berk, Zeki

Series: FAO. Servicios agrícolas ; ; 97 | FAO ; | FAO. Servicios agrícolas ; ; 97

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.34 F32.

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Comparación de rendimiento y aceptación de jamones con aislado y concentrado de proteína de soya by

Guajardo García, Jesús Osvaldo

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1986

Dissertation note: Tesis (Ing. en Industrias Alimentarias -- Univ. Autónoma de Nuevo León. Fac. de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Valor nutritivo de cinco muestras de pasta de soya y de la proteína purificada de soya by

Montoya Ramos, Gustavo
Olvera Silva, Luis Arturo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1983

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Efecto de tres inoculantes y sus interacciones con niveles de nitrógeno y fósforo sobre el rendimiento y contenido de proteína en soya Glycine max L. merr var. tropicana by

Bueno Jáquez, José Emilio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1981

Dissertation note: Tesis (M.C. Esp. en Suelos) -- Colegio de Postgraduados. Centro de Edafología

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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10.

Proteínas comestibles de la soya y sus usos by

Wolf, W. J

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Asociación Americana de Soya, [1977]

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 13515.

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11.

Proceso de obtención de proteína del frijol soya by

American Soybean Association

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F., : ASA, (1977?)

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 11951, ...

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12.

El frijo soya : en nuestra alimentacion

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : Departamento de Extensión Agrícola, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17993.

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13.

Studies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding by

Arai, Soichi

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-1782.

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14.

Flavor and flatulence factors in soybean protein products by

Rackis, Joseph J

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-1781.

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15.

Effect of Ca (II) or Mg (II) binding on the conformation of lls fraction of soybean proteins by

Rao, A. G. Appu
Rao, M. S. Narasinga

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-1539.

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Your search returned 15 results.