Your search returned 4 results.

Introduction to food science and technology by

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Academic Press, 1982

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 S8 1982.

Introduction to food sciences and technology by

Material type:

Text; Literary form: Not fiction

Publication details: New York : Academic Press, 1973

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 S8.

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Academic Press, 1973

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 S74 1973.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1961

Availability: Items available for loan: Biblioteca Central (20)Call number: 338.1765 F39, ...

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