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Cerveza : calidad, higiene y características nutricionales /por E. Denise Baxter y Paul S. Hughes

By: Contributor(s): Material type: TextPublication details: Zaragoza, Esp. : Acribia, 2004Description: xv, 154 p. : ilus., gráfs., tablas, diagramasISBN:
  • 8420010219
Subject(s): DDC classification:
  • 663.3 B33
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 633.3 B33 (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) 33724002043025
Libro Biblioteca Central Planta principal - Colección General General 663.3 B33 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724002071199

Traducción de : Beer : quality, safety and nutritional aspects, c2001

BATCH-UPD 10 20130110 UCH01 0538

CONVERSION 10 20130109 UCH01 1352

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