Practical meat cutting and merchandising
Material type:
TextPublication details: Westport, Conn : AVI, 1978Edition: 2 edDescription: 2 vSubject(s): DDC classification: - 664.92 F3 1978
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 F3 1978 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000131603 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 F3 1978 (Browse shelf(Opens below)) | v.1 c.2 | Available (Préstamo 15 días) | 33724000131611 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 F3 1978 (Browse shelf(Opens below)) | v.1 c.3 | Available (Préstamo 15 días) | 33724000131629 |
La biblioteca tiene: v.1
Contenido: v.1 Beef. -- v.2 Pork, lamb and veal
BATCH-UPD 10 20130109 UCH01 2324
BATCH-UPD 10 20130110 UCH01 2028
CONVERSION 10 20130109 UCH01 1319
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