Your search returned 5 results.

Medición de grupos sulfhidrilo (SH) y disulfuro (S-S) en leches concentradas a baja temperatura y presión de vacío /por Emmanuel Flores Girón by

Flores Gíron, Emmanuel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

El queso Oaxaca artesanal : ¿un producto "pasteurizado"? /por Ester Medina Villalva by

Medina Villalva, Ester

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departameto de Ingeniería Agroindustrial

Online resources:

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Efecto de calcio y temperatura de amasado en la elaboración de queso Oaxaca /por Emmanuel Flores Girón by

Flores Gíron, Emmanuel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis (Ing. Agroindustrial) -- Departamento de Ingenería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Efecto de la temperatura del agua de amasado en la formación y conservación de la hebra en queso tipo Oaxaca /por José Lopéz Mejía by

López Mejía, José

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Thermophysical properties of concentrated reconstituted milk during processing by

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3493.

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Your search returned 5 results.