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Optimización de nixtamalización de frijol (Phaseolus vugaris L.) y desarrollo de un nuevo producto alimenticio /por Paula Téllez Téllez y Adriana Arellano San Vicente

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TextPublication details: Chapingo, Méx. : El autor, 2005.Description: 75 h. : ilus.; gráfs.; cuadrosSubject(s):

Dissertation note: Tesis ( Ing. en Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))				c.2	Available (Préstamo 3 días)			33724000928271
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))					Available (Préstamo interno)			101610

Tesis ( Ing. en Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1505

BATCH-UPD 10 20130110 UCH01 0446

BATCH-UPD 10 20130110 UCH01 2309

BATCH-UPD 10 20130410 UCH01 0123

BATCH-UPD 10 20130914 UCH01 0354

CONVERSION 10 20130109 UCH01 1350

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