Your search returned 5 results.

Evaluación de dos variedades de trigo de temporal (Triticum aestivum L.) en la elaboración de bases de pizzas precocidas /por Martha Arlén Escobar Albavera y Denice Tomás Rodríguez by

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis ((Ing. Agroiundustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Wheat : chemistry and technology by

Series: Monograph series ; ; 3 | Monograph series ; ; 3

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: St. Paul, Minn. : American Association of Cereal Chemistry, 1971

Availability: Items available for loan: Biblioteca Central (4)Call number: 633.11 P6 1971, ...

Influencia del esfuerzo de humedad del suelo en el efecto de N, P, K, y frita (elementos menores) sobre la producción y composición mineral de trigo y frijol by

Guzmán Herbas, Aníbal

Material type:

Text; Literary form: Not fiction

Publication details: (s.l.) : El autor, 1963

Dissertation note: Tesis (M.C. Esp. en Suelos) -- ENA. CP. Suelos

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

The distribution of thiamin in the wheat plant at successive stages fo kernel development by

Geddes, W. F

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-18.

Annual report, 19 - by

Commonwealth Scientific and Industrial Research Organization. Wheat Research Unit

Material type:

Text; Literary form: Not fiction

Publication details: Melbourne : The Commonwealth, 19 -

Availability: Items available for loan: Biblioteca Central (5)Call number: Folleto 4217, ...

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Your search returned 5 results.