Foods : an introduction college course
Material type:
TextPublication details: New York : Houghton Mifflin, 1967Edition: 5 edDescription: 693 p. : ilusSubject(s): DDC classification: - 641.1 V3 1967
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 V3 1967 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000276549 |
BATCH-UPD 10 20130110 UCH01 1446
BATCH-UPD 10 20130410 UCH01 0915
BATCH-UPD 10 20130914 UCH01 0137
CONVERSION 10 20130109 UCH01 1326
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