The microbiology of south african winemaking : II. The preservation of musts and wines with pyrocarbonic acid dietnyl ester
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reimpreso | Biblioteca Central Planta alta - Área de Tesis - Reimpresos | Reimpresos | R-714 (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | -117153 |
Sobretiro de: S. Afr. J. Agric. Sci. 5(2):293-304, 1962
BATCH-UPD 10 20130110 UCH01 1128
BATCH-UPD 10 20130410 UCH01 0717
BATCH-UPD 10 20130914 UCH01 2100
CONVERSION 10 20130109 UCH01 1326
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