Efecto de un emulsificante y un estabilizante en la formulación de una crema mezcal / Octavio Arellano San Vicente y Hedilberto Velázquez Miranda
Material type:
TextDescription: vi, 81 hojas : ilustraciones, tablas, gráficas +Subject(s): Dissertation note: Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2007
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002067785 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002067827 |
Tesis (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agroindustrial, 2007
Bibliografía : hojas 71-74
ALEPH 10 20130110
BATCH-UPD 10 20130110
BATCH-UPD 10 20130410
BATCH-UPD 10 20130914
CONVERSION 10 20130109
There are no comments on this title.