Comportamiento termo-reológico de queso tipo manchego incorporado con aceite de canola y distintas combinaciones de surfactantes /por José Velázquez Varela
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TextPublication details: Chapingo, Méx. : El autor, 2001Description: 90 h. : gráfsSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000854733 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 961061 |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
BATCH-UPD 10 20130110 UCH01 0710
BATCH-UPD 10 20130410 UCH01 0356
BATCH-UPD 10 20130913 UCH01 1859
CONVERSION 10 20130109 UCH01 1347
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