Oils, fats and fatty foods : their practical examination
Material type:
TextPublication details: London : Churchill, 1966Edition: 4 edDescription: 488 p. : ilus. ; lámsSubject(s): DDC classification: - 665 W5 1966
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 665 W5 1966 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000132312 |
BATCH-UPD 10 20130110 UCH01 0414
CONVERSION 10 20130109 UCH01 1330
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