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Fundamentals of new food product development

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TextSeries: Developments in food science ; ; 16 | Developments in food science ; ; 16Publication details: Amsterdam : Elsevier, 1988Description: 28 p. : ilusSubject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		641 B3 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000271854

BATCH-UPD 10 20130110 UCH01 1149

BATCH-UPD 10 20130410 UCH01 0734

BATCH-UPD 10 20130914 UCH01 0114

CONVERSION 10 20130109 UCH01 1302

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