Caracterización y eficiencia de la fermentación en la elaboración del mezcal potosino / César Iván Godínez Hernández.
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TextPublication details: San Luis Potosí : El autor, 2012.Description: 88 hSubject(s): Dissertation note: Tesis (M.C. en Ciencias Ambientales) -- Universidad Autónoma de San Luis Potosí
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002354347 |
Tesis (M.C. en Ciencias Ambientales) -- Universidad Autónoma de San Luis Potosí
E11695DGD 10 20131001 UCH01 0914
E11695DGD 10 20131001 UCH01 0956
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