Análisis de compuestos fenólios y actividad antioxidante en tortillas elaboradas a partir de maíz azul [En línea] por Viridiana Hernández Martínez.
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TextPublication details: Chapingo, Méx. : El autor, 2012.Subject(s): Online resources: Dissertation note: Tesis (Ing. Agr. Esp. en Agroindustrias) -- UACH. Departamento Agroindustrias
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002359173 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002359207 |
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Tesis (Ing. Agr. Esp. en Agroindustrias) -- UACH. Departamento Agroindustrias
BATCH-UPD 10 20140324 UCH01 1535
BATCH-UPD 10 20141002 UCH01 0856
E11695DGD 10 20131118 UCH01 1011
E11695DGD 10 20131118 UCH01 1012
E5652GLJ 05 20131114 UCH01 1443
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