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Meat quality : genetic and environmental factors / Editores Wiesław Przybylski, David Hopkins. Series: Chemical and functional properties of food components series (CRC Press)

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Summary language: Inglés Publisher: Boca Raton, Florida : Taylor and Francis Group. CRC Press, ©2016

Availability: Items available for loan: Zootecnia (1)Call number: 664.92907 M43 2016.

2.

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Food flavors : Chemical, sensory and technological properties / por Henryk Jelen. by

Jelen, Henryk

Series: Chemical and functional properties of food components series | Chemical and functional properties of food components series (CRC Press)

Material type:

Text

Publication details: Boca Raton Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664 F68, ...

3.

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Methods of analysis of food components an additives / editado por Semih Otles. by

Otles, Semih

Series: Chemical and functional properties of food components series | Chemical and functional properties of food components series (CRC Press)

Edition: 2 ed.

Material type:

Text

Publication details: Boca Raton, Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.9 M59 2012, ...

4.

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Fermentation : Effects on food properties / por Bhavbhuti M. Mehta, Afaf Kamal-Eldin y Robert Z. Iwanski. by

Series: Chemical and functional properties of food components series | Chemical and functional properties of food components series (CRC Press)

Material type:

Text

Publication details: Boca Raton Fl. : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.0013 F35, ...

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