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Molecular cuisine : twenty techniques forty recipes / por Anne Cazor y Christine Liénard.
Material type:
TextPublication details: Boca Raton, Fl. : CRC Press, 2012.Description: xii,147 p. : ilISBN: - 9781439871638
- 641.6 C38
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 641.6 C38 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | 33724002393132 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 641.6 C38 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002393173 |
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