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Amino acid chelation in human and animal nutrition / por H. DeWayne Ashmead.
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TextPublication details: Boca Raton, Fl. : Taylor & Francis, 2012.Description: xi, 257 pISBN: - 97811439897676
- 574.1929 A82
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 574.1929 A82 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002393454 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 574.1929 A82 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002393496 |
E5995AHE 05 20131217 UCH01 1417
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