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Compendium of food additive specifications; Joint FAO/WHO Expert Committee on Food Additives. 76th Meeting 2012 / por FAO. Series: FAO. JECFA monographs ; ; 13

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Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.3 F33y v.13.

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Dietary protein quality evaluation in human nutrition. Report of an FAO expert consultation, 31 March-2 April 2011, Auckland, New Zealand / por FAO. Series: Alimentación y nutrición ; ; 92

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Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3y v.92.

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