Caracterización de bacterias ácido lácticas aisladas del queso fresco artesanal de Mazatán, Sonora [En línea] por José Miguel Serrano Solís.
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TextPublication details: Chapingo, Méx. : El autor, 2012.Subject(s): Online resources: Dissertation note: Tesis (Ing.Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002357314 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002357355 |
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Tesis (Ing.Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial
BATCH-UPD 05 20140324 UCH01 1535
BATCH-UPD 05 20141002 UCH01 0856
E792CSJ 05 20140224 UCH01 1016
E792CSJ 05 20140224 UCH01 1017
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