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Elaboración de una leche fermentada con lactobacillus acidophilus y streptococcus thermophilus [En línea] por Humberto Santos Hernández.

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TextPublication details: Chapingo, Méx. : El autor, 2013.Subject(s):

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Dissertation note: Tesis (Ing. Agr. Esp. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))				c.2	Excluido de préstamo			33724002402595
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))					Excluido de préstamo			33724002404769

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Tesis (Ing. Agr. Esp. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

BATCH-UPD 05 20141002 UCH01 0902

E5765TAJ 05 20140506 UCH01 1327

E5765TAJ 05 20140506 UCH01 1328

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