Nutritional standards and methods of evaluation for food legume breeders
Material type:
TextSeries: IDRC-T57e | IDRC-T57ePublication details: Ottawa : International Development Centre, 1981 (c.1977)Description: 100 p. : gráfsSubject(s): DDC classification: - 635 H8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 635 H8 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000242764 |
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