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Caracterización microbiológica y fisicoquímica del queso Chapingo [En línea] por Lucina Belén Hernández Martínez.

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TextPublication details: Chapingo, Méx. : El autor, 2015.Subject(s):

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Dissertation note: Tesis (Ing. Agr. Esp. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	CD	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))				c.2	Available (Préstamo interno)			33724002485272
	CD	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))					Excluido de préstamo (Préstamo interno)			33724002485314

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Tesis (Ing. Agr. Esp. en Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

E5765TAJ 05 20150512 UCH01 1128

E5765TAJ 05 20150512 UCH01 1129

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