Practical cheesemaking /por Kathy Biss
Material type:
TextPublication details: Wiltshire, UK. : The Crowood, 1998Description: 144 p. : ilusISBN: - 978186165531
- 641.3730685 B54y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.3730685 B54y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002327538 |
BATCH-UPD 10 20130110 UCH01 1737
BATCH-UPD 10 20130410 UCH01 0951
BATCH-UPD 10 20130914 UCH01 0642
CONVERSION 10 20130109 UCH01 1357
There are no comments on this title.