Your search returned 5 results.

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Conservas y mermeladas / Odette Perrin by

Perrin, Odette

Series: La cocina alrededor del mundo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Susaeta

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Curso básico de : conservas / editado por Mary Ling. by

Ling, Mary [ed.]

Series: Curso básico de | Curso básico de

Material type:

Text

Publication details: Barcelona, Esp. : Omega Dorling Kindersley Limited, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.4 C75.

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Empacado de alimentos / Juan Carlos Guevara Arauza by

Guevara Arauza, Juan Carlos

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Trillas, 2010

Availability: Items available for loan: Zootecnia (1).

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Procesos de elaboración de alimentos y bebidas / por Ma. Teresa Sánchez Pineda de las Infantas. by

Sánchez Pineda de las Infantas, Ma. Teresa

Material type:

Text

Publication details: Madrid : AMV Ediciones Mundi-Prensa, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.02 S21.

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Conservas para todas las estaciones / Anne Gardon ; traducción Teleservicios Editoriales by

Series: Disfruto y hago

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Paidotraibo, 2002

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Your search returned 5 results.