Meat science, milk science and technology / by H. R. Cross and A. J. Overby
Material type:
TextSeries: World animal sciences, B-3Publication details: Amsterdam : Elsevier, 1988Description: 458 pSubject(s): DDC classification: - 664.92 C7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Zootecnia | General | 1 | Available | z_0727 | |||||||||||||
| Libro | Zootecnia | General | 1 | Available | z_3612 |
c. 2 fotocopia
150594
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