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Introducción a la bioquímica de los alimentos / J. B. S. Braverman
Material type:
TextPublication details: Barcelona : Omega, 1980Description: 356 pISBN: - 84-282-0161-7
- 581.192 B7y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_0015 |
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