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Ciencia de la carne / R. A. Lawrie; traducción Marcos Barrado y Asunción Esteban Quílez

By: Contributor(s): Material type: TextPublication details: España : Acribia, 1977Edition: 2a edDescription: 456 pISBN:
  • 84-200-0292-5
Subject(s): DDC classification:
  • 664.92 L39 1977
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Zootecnia General 1 Available z_1118
Libro Zootecnia General 2 Available z_5322

Traducción de la obra en inglés: Meat science de 1974

ej.1: 157847 \ ej.2: 131717

Bibliografía: p. 403 - 442

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