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Microbiología de los alimentos / W. C. Frazier y D. C. Westhoff; traducción Manuel Ramis Vergés by

Edition: 4a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia,

Availability: Items available for loan: Zootecnia (1).

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Higiene de los alimentos, microbiologia y HACCP / S. J. Forsythe y P. R. Hayes ; traductor Bernabé San Pérez by

Edition: 2a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Publisher: Zaragoza, España : Acribia, 2007 2012

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.028 F67 2007, ... Zootecnia (1)Call number: 664.028 F67 2012.

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Ciencia de los alimentos : bioquímica, microbiología, procesos, productos / coordinación Romain Jeantet...[et al.] ; traducción José Antonio Beltrán García by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 2010

Availability: Items available for loan: Ingenieria Agroindustrial (4).

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Nuevas perspectivas sobre inocuidad alimentaria / coordinadores Rocío Margarita Uresti Marín, José Alberto Ramírez de León y Manuel Vázquez Vazquez. by

Publisher: México : Plaza y Valdés Editores : 2009

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.001579 N88, ...

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Alimentos, fermentacion y microorganismos / Charles W. Bamforth ; traducción María Mercè Torra Reventós by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 2007

Availability: Items available for loan: Zootecnia (1).

Microbiología de los alimentos / W. C. Frazier; traducción M. Victoria Medarde Agustín by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1972

Availability: Items available for loan: Zootecnia (2).

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Your search returned 6 results.