Química de los alimentos / Salvador Badui Dergal; autor del cápitulo 11 Héctor Bourges Rodríguez; coautor cápitulo 10 Antonio Anzaldúa Morales
Material type:
TextPublication details: México : Pearson Educación, 1993Edition: 3a edDescription: 648 pISBN: - 968-444-152-5
- 664 B33 1993
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_4146 | |||||||||||||
| Libro | Zootecnia | General | 2 | Available | z_4147 |
ej.1: C/E \ ej.2: C/E
Incluye bibliografía e índice
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