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Química de los alimentos / Salvador Badui Dergal; autor del cápitulo 11 Héctor Bourges Rodríguez; coautor cápitulo 10 Antonio Anzaldúa Morales

By: Contributor(s): Material type: TextPublication details: México : Pearson Educación, 1993Edition: 3a edDescription: 648 pISBN:
  • 968-444-152-5
Subject(s): DDC classification:
  • 664 B33 1993
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Zootecnia General 1 Available z_4146
Libro Zootecnia General 2 Available z_4147

ej.1: C/E \ ej.2: C/E

Incluye bibliografía e índice

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