Guía de procesos para elaboración de productos cárnicos / por Alejandro Tovar Rojas
Material type:
TextSeries: Ciencia y Tecnología No.121Publication details: Bogotá, Col. : Convenio Andrés Bello, 2003Description: 32 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Zootecnia | Folletos | 1 | Available | z_A1770 |
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