Microbiología de los alimentos / W. C. Frazier y D. C. Westhoff; traducción Manuel Ramis Vergés

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TextPublication details: España : Acribia, Edition: 4a edDescription: xvi, 681 pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Zootecnia		General						1	Available			z_1528

Traducción de la obra en inglés: Food microbiology

ej.1: 188976

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