Lawrie's meat science / R. A. Lawrie y D.A. Ledward
Material type:
TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Estados Unidos de América : Woodhead Publishing Limited; CRC Press, 2006Edition: 7a edDescription: xviii, 442 pISBN: - 978-1-84569-159-2 (13) \ 1-84569-159-8 (10) \ 978-0-8493-8726-5 (13) \ 0-8493-8726-4 (10)
- 664.92 L39 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Zootecnia | 1 | Available | 2 | z_5749 |
Edición anterior publicada como: Meat science. Oxford: Pergamon, 1991.
ej.1: 252860
Bibliografía: p. 369 - 415
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