Leche y productos lacteos : tecnología, química y microbiología / Alan H. Varnam, Jane P. Sutherland, coautor ; Rosa Oria Almudí, traductor.
Material type:
TextSeries: Serie: Alimentos básicos 1Publication details: España : Acribia, 1995Description: 476 pISBN: - 84-200-0794-3
- 637.1 V37
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | 1 | Available | 3 | z_0440 |
Traducido de la obra en inglés: Milk and milk products. technology, chemistry and microbiology (Food products serie 1).
ej.1: reposición
índice.
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