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Leche y productos lacteos : tecnología, química y microbiología / Alan H. Varnam, Jane P. Sutherland, coautor ; Rosa Oria Almudí, traductor.

By: Contributor(s): Material type: TextSeries: Serie: Alimentos básicos 1Publication details: España : Acribia, 1995Description: 476 pISBN:
  • 84-200-0794-3
Subject(s): DDC classification:
  • 637.1 V37
Contents:
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Libro Zootecnia 1 Available 3 z_0440

Traducido de la obra en inglés: Milk and milk products. technology, chemistry and microbiology (Food products serie 1).

ej.1: reposición

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