Elaboración casera de carne y embutidos / Eberhard Schiffner, Klaus Oppel, Dietrich Lortzing

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TextPublication details: España : Acribia, 1996Description: x, 290 pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Zootecnia		General						1	Available			z_1174

Traducción de : Fleisch-und wurstwaren-hausgemacht

ej.1: C/E

Bibliografía: p. 281

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