Química de los alimentos / Hans-Dieter Belitz, Werner Grosch, Peter Schieberle; traducción José Fernández-Salguero Carretero...[et. al.]
Material type:
TextPublication details: España : Acribia, Edition: 3a edDescription: xxvii, 910 pISBN: - 978-84-200-1162-2
- Food chemistry
- 664 B45 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Zootecnia | General | 1 | Available | z_6351 | |||||||||||||
| Libro | Zootecnia | General | 2 | Available | z_6352 | |||||||||||||
| Libro | Zootecnia | General | 3 | Available | z_6353 |
Traducción de la obra en inglés: Food chemistry, 4a ed. revisada y aumentada
ej.1: C/E \ ej.2: C/E \ ej.3: C/E
Incluye bibliografía e índice
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