Image from Amazon.com
La ciencia de los alimentos en la práctica / Salvador Badui Dergal; revisión técnica Ruth Pedroza Islas... [et al]
Material type:
TextSeries: (Always learning)Publication details: México : Pearson Educación, Description: xvi, 295 pISBN: - 978-607-32-0843-7
- 641 B33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | 1 | Available | 2 | z_6409 |
ej.1: consumo (sin sellos)
Bibliografía: p. 277 - 281, inglucye índice
There are no comments on this title.
Log in to your account to post a comment.