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HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis...[et al.]
Material type:
TextPublication details: Chichester, West Sussex, Reino Unido : Wiley-Blackwell, Description: x, 549 pISBN: - 978-1-4051-5366-9 (encuadernado, cubierta dura : papel alcalino)
- 664.07 H33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_6787 |
ej.1: 270852
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