Ciencia y tecnología de los alimentos / editor Geoffrey Campbell-Platt ; traducción Javier Arántegui Jiménez y Albert Ibarz Ribas
Material type:
TextPublication details: Zaragoza, España : Acribia, 2016Description: xi, 539 pISBN: - 978-84-200-1176-9
- 664.024 C54
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Zootecnia | General | 1 | Available | z_7320 |
Traducción de la obra en inglés: Food science and technology
ej.1: consumo
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