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Biodiversidad microbiana en quesos mexicanos tradicionales y sus implicaciones / Abraham Villegas de Gante, Armando Santos Moreno, Guillermo Pérez Esteban y Verenice Torres Salas by

Edition: 1a edición

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Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: Spanish Chapingo, México : UACh. Departamento de Ingeniería Agroindustrial. Postgrado en Ciencia y Tecnología Agroalimentaria, 2024

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 637.32 B56 2024, ...

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Caracterización del queso madurado de la sierra de Tequila, Jalisco / Esmeralda Griselda Lozada Vallejo by

Material type:

Text; Format: electronic regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2024

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2024 Maestría

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Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Caracterización tangible e intangible del queso seco encerado de Tapanatepec y Zanatepec, Oaxaca / por Valeria Martínez Aquino ; director de tesis Arturo Hernández Montes. by

; Format: available online remote

Chapingo, Mex : El autor, 2020

Dissertation note: (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2020. Maestría

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DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

Material type:

Text; Format: print ; Literary form: Dramas

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Your search returned 4 results.