The freezing preservation of foods / edición Donald K. Tressler, Wallace B. Van Arsdel y Michael J. Copley
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TextPublication details: Estados Unidos de América : AVI, 1968Edition: 4a ed. aumDescription: 4 vSubject(s): DDC classification: - 664.85 F74 1968
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.85 F74 1968 (Browse shelf(Opens below)) | 1 | Available | dia_000343 |
La biblioteca solo tiene el v. 4
Incluye bibliografías
v. 4. Freezing of precooked and prepared foods
TP493.5 F74 1968
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